Minamel
In order to guarantee the quality and safety of the whole productive process, from the raw material in the field to the final consumer, Minamel has a series of procedures implemented, monitored and reviewed frequently.
The self-control program includes procedures of good manufacturing practices, which includes hygienic procedures of facilities, equipment and utensils, training, maintenance, laboratory procedures, control of water potability, pest control, evaluation of suppliers, employees' health, among other control points that we adopt to guarantee the good practices.
In addition, we have the HACCP program (Hazard Analysis and Critical Control Points), which consists of risk analysis and performs the identification of possible dangers of physical, chemical or biological origin in all our production stages. If any of the above-mentioned hazards are identified, we seek measures to control or eliminate the risk.
The sanitary inspection is performed by the Ministry of Agriculture, Livestock and Supply (MAPA), agency that inspects products of animal origin in Brazil, under registration number 3503 in the Federal Inspection Service (SIF).
PRIVATE LAB
Did you know that each gram of honey we receive from our suppliers has to undergo laboratory analysis?
Our differential is having our own laboratory to perform the physical-chemical analysis, further ensuring the accuracy of the results and the purity of what we are bringing to your table.
Rastreabilidade
O sistema de rastreabilidade é capaz de documentar o histórico do mel e acompanhar todo o fluxo de produção e comercialização, desde a colheita até a prateleira do supermercado.
O certificado True Source é o que nos garante a comprovação da verdadeira origem da matéria prima até o consumidor final.
OUR CERTIFICATIONS
Besides the standard procedures on quality, we have also adopted some other certifications. Learn a little more about each one and what their objectives are.
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